Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

Indian cuisine is celebrated worldwide for its bold flavours, aromatic spices, and diverse culinary traditions. At the heart of this culinary richness lies the humble chutney. Whether it is coconut chutney accompanying idlis, tamarind chutney elevating chaats, or spicy tomato chutney paired with dosas, chutneys have always played an important role

Ghee has always been an integral part of Indian households and kitchens. Among the many varieties available, pure cow ghee holds a special place due to its nutritional value, digestibility, and wide range of uses. Unlike ordinary butter, ghee is a clarified form that is prepared by slowly heating butter to remove impurities, water content, and milk

Agriculture has always been the backbone of India, supporting millions of livelihoods and contributing significantly to the nation’s economy. Yet, farmers today face numerous challenges — from unpredictable weather patterns and soil degradation to the rising costs of inputs and limited access to modern technology. To address these concerns,

In today’s fast-paced world, choosing healthy and tasty snacks can be a challenge. EAT Anytime has introduced a nutritious and delicious range of millet-based snacks under their Chivda & Kurmura collection, blending traditional flavors with modern health-conscious ingredients. These snacks are thoughtfully air-roasted and prepared without palm oi